Monthly Archives: February 2009

Serve Pinot Noir Cool

Posted on February 7, 2009 by Adam Huss

It is commonly thought that the rule of temperature for serving wines is: red at room temperature, white chilled in the fridge. Though common, these guidelines are, without being too judgmental, wrong. Continue reading →

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Best Oregon Tasting Rooms and Vintages

Posted on February 1, 2009 by Adam Huss

Can you recommend some of your preferred Oregon wineries for Pinot Noir? We are planning a trip soon to the Willamette Valley and would like to visit some of the top notch wineries. Also, are their particular vintages to embrace and avoid? Continue reading →

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