Author Archives: Adam Huss

Pinot Days Has Begun

Posted on January 14, 2011 by Adam Huss

Pinot Days is fast becoming my favorite holiday of the year without being a holiday. But it should be. At least it feels like one here in Hollywood, where the January nighttime temps are in the 60′s now and the … Continue reading →

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Pinot Days Discount

Posted on January 8, 2011 by Adam Huss

Pinot Now is Offering You a Special Discount on Tickets to All the Festivities at Pinot Days 2011! Continue reading →

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Domaine LA

Posted on January 3, 2011 by Adam Huss

Just got back from visiting one of LA’s coolest wine shops, with a great name, that also happens to have a well-chosen selection of Frech & US Pinot Noirs: Domaine LA. Continue reading →

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Pinot Noir Recommendations and Reviews 2009-2010

Posted on December 14, 2010 by Adam Huss

A to Z Wineworks Oregon Pinot Noir 2008 What was great about 2008 in Oregon is that the Pinot Noir grapes were able to mature and develop rich, concentrated flavors without building excess sugars. The resulting wines, like this A … Continue reading →

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Organic Pinot Noir

Posted on October 3, 2010 by Adam Huss

I wish that all Pinot Noir was organic. And not just because I think it would make the world a better place… I think it would make the Pinot Noir better. Continue reading →

Posted in Pinot Knows, Pinot Places | 4 Comments

Pinot Noir is the Healthiest Wine!

Posted on September 2, 2010 by Adam Huss

As if we didn’t have enough reasons to love Pinot Noir already…Pinot Noir has been shown to contain some of the highest levels of resveratrol of any wine. Continue reading →

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Are Sulfites Bad For You?

Posted on March 10, 2010 by Adam Huss

No… The sulfites did NOT give you a headache… and chances are you are NOT allergic to them either! Sulfite “allergy” is perhaps mostly myth. Continue reading →

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Champagne is Pinot Noir

Posted on April 15, 2009 by Adam Huss

Pinot Noir is one of the grapes used to make Champagne… and many sparkling wines made in the Champagne style. Continue reading →

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Serve Pinot Noir Cool

Posted on February 7, 2009 by Adam Huss

It is commonly thought that the rule of temperature for serving wines is: red at room temperature, white chilled in the fridge. Though common, these guidelines are, without being too judgmental, wrong. Continue reading →

Posted in Pinot Knows | 1 Comment

Best Oregon Tasting Rooms and Vintages

Posted on February 1, 2009 by Adam Huss

Can you recommend some of your preferred Oregon wineries for Pinot Noir? We are planning a trip soon to the Willamette Valley and would like to visit some of the top notch wineries. Also, are their particular vintages to embrace and avoid? Continue reading →

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