Category Archives: Pairings & Recipes

Pinot Noir is best when paired with food. These articles will help you pair pinot noir with food deliciously.

Uncommon Wines You Need to Know: Part 3/3 – Chilean Carmenère

Posted on February 9, 2011 by Adam Huss

To wrap up this three part recommendation of yummy wines you probably haven’t tried but definitely should, I take a leap from the old world to the new: Chile. Though there are noticeable stylistic differences when that leap is made … Continue reading →

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Uncommon Wines You Need To Try: Part 2/3 – MONTEPULCIANO D’ABRUZZO

Posted on February 8, 2011 by Adam Huss

MONTEPULCIANO D’ABRUZZO The second in my series of 3 wines that I’ve fallen in love with recently for their consistent quality, affordability, and great food affinity, is Montepulciano d’Abruzzo. While not exactly uncommon, Montepulciano d’Abruzzo is often over-looked because of … Continue reading →

Posted in Pairings & Recipes, Pinot Knows, Taste-a-monials | 2 Comments

Uncommon Wines You Need to Try: Part 1/3 – CAHORS

Posted on February 7, 2011 by Adam Huss

I’ve recently fallen in love with three unique wine varieties that I think deserve your attention for some very good reasons. Each of the these wines is worth checking out because they are delicious and affordable as a whole, with … Continue reading →

Posted in Pairings & Recipes, Pinot Knows, Taste-a-monials | 2 Comments